お任せ
Omakase
"I leave it up to you" which means you are letting the chef decide what to serve. They will plan the dishes and adjust based on your reactions
Rooms
Omakase restaurants are typically referred to as rooms, due to their limited size. They offer a quiet and intimate dining experience.
Counter
Dishes are usually served in counters. It allows the chef to accurately manage food temperature as well as to observe your reactions
